Barefoot Contessa | Potato Salad à la Julia Child

Name: Barefoot Contessa | Potato Salad à la Julia Child
Ingredients: 2 pounds large Yukon Gold potatoes, peeled and sliced ½-inch thick; Kosher salt; freshly ground black pepper; 2 tablespoons good Champagne or white wine vinegar; 3/4 cup medium-diced celery (2 to 3 ribs); 1/2 cup medium-diced shallots (2 large); 1/4 cup drained, chopped cornichons; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh dill, plus extra for serving; 2/3 cup good mayonnaise, such as Hellmann’s or Best; 1/3 cup sour cream; 2 hard-boiled eggs, cooled and large-diced

barefootcontessa.com

Potato Salad à la Julia Child from Barefoot Contessa. Place the potatoes in a large saucepan with water to cover by 2 inches. Add 2 tablespoons salt and…

Keywords

eggs
potatoes
salt
place
bring
cool
water
large
hard-boiled
mixture
bowl
dill
teaspoon
liquid
vinegar

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