Traditional Christmas Pudding Recipe from the UK | Ingredients: Currants, Sultanas, Raisins, Citrus

Ingredients

• 8 oz (240 g) currants
• 8 oz (240 g) sultanas
• 1 lb (480 g) seedless raisins
• 4 oz (120 g) mixed citrus peel
• 8 oz (240 g) bread crumbs
• 8 oz (240 g) suet
• 8 oz (240 g) soft brown sugar
• 4 oz (120 g) plain flour
• 1 large carrot
• 1 oz (30 g) ground almonds
• 0.5 tsp mixed spice
• 4 eggs
• 2 tbsp black treacle
• 2 tbsp golden syrup
• 0.5 tsp grated nutmeg
• grated rind of 1 lemon
• 4 fl oz (118 ml) brandy
• 8 fl oz (237 ml) stout
• pinch of salt