Roasted Calabaza Soup
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Cooking tools:
- Foil-lined baking sheet
- Oven
- Saucepan
- Immersion blender
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen scale
Ingredients
- 3 Lbs. Calabaza, Peeled and Cut into Large Chunks
- 3 Tbsps. Olive Oil
- 3 Cloves Garlic, Minced
- 1 ½ Cups Onion, Diced
- 3 ½ Cups Chicken Broth
- 1 Cup Half and Half
- 3 Tbsps. Butter
- ½ Tsp Ground Cinnamon
- ¼ Tsp. Ground Nutmeg
- ½ Tsp. Salt
- ¼ Tsp. Black Pepper
- Croutons for Topping
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