Thanksgiving Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Thanksgiving Salad!
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Ingredients
- 6 cups of Fresh Baby Arugula
- 1 Large Head of Endive
- 1 Small Head of Radicchio, cut into large wedges and leaves separated
- 2 Sweet Potatoes, peeled and cut into 1 inch pieces
- 4 oz Bacon, cut into � inch pieces
- � cup Tasted Pecans
- 1 tsp Dijon Mustard
- 2 Tbsp White wine vinegar
- 1 small Shallot, minced
- 1 Tbsp Olive Oil
- Salt
- Pepper
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