Tender duck & pineapple red curry - Rest Less

Ingredients

• 6 duck legs
• 2 tbsp light brown sugar
• 4 tbsp red Thai curry paste
• 1 can coconut milk
• 2 tbsp fish sauce
• 6 kaffir lime leaves
• 1 small pineapple, peeled, cored and cut into chunks
• 1 red chilli, deseeded and finely sliced, to serve (optional)
• Thai basil leaves, to serve (optional)