Duck with Warm Pineapple Rice Salad - Rest Less

Ingredients

• 2 duck legs, skin removed
• 1 tbsp Thai red curry paste
• Zest and juice 1 lime
• 140g jasmine rice
• 175ml coconut milk, from a can (use a light version if you want to save a few calories)
• 140g frozen peas
• 50g beansprouts
• ½ red onion, thinly sliced
• 100g fresh pineapple, cubed
• 1 red chilli, deseeded and finely sliced
• ¼ small pack coriander, stalks finely chopped, leaves roughly chopped