Green Couscous Salad ☘️
I can’t herb my enthusiasm for this Ottolenghi inspired green couscous salad. 🍠I almost always accessorise this salad with small pieces of baked sweet potato. This really takes it to another...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshconnection.com.au.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Plate
- Fork
- Plastic wrap
Ingredients
- 150g couscous
- 160ml boiling water or vegetable stock
- 1 medium onion, chopped
- 1 tbsp extra virgin olive oil
- ¼ tsp salt
- ¼ tsp ground cumin
- 50g shelled unsalted pistachios, toasted and roughly chopped
- 3 spring onions, chopped finely
- fresh green chilli, finely sliced
- At least 30-50g rocket, chopped
- 20g parsley (1/3 cup)
- 20g coriander (1 cup)
- 2 tbsp chopped tarragon
- 2 tbsp chopped dill
- 2 tbsp chopped mint
- 4-5 Tbs extra virgin olive oil
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