Green Couscous Recipe
Delicious, pretty and not too tricky. Just use whichever herbs you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Blender
- Kitchen scale
- Kettle
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Serving bowl
- Oven
Ingredients
- 150 g couscous
- 160 ml boiling water or stock
- 1 small onion (thinly sliced)
- 1 tbsp olive oil 1/2 tsp salt
- 1/4 tsp ground cumin
- 50 g pistachios (shelled & toasted)
- 3 spring onion (finely sliced)
- 1 fresh green chilli* (thinly sliced)
- 30 g rocket (chopped)
- 20 g flat-leaf parsley
- 20 g coriander
- 2 tbs each tarragon, dill and mint
- 90 ml olive oil
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