Mashed Potato with Crispy Shallots - with cup measurements (US) | All About Greens
Mashed Potato with Crispy Shallots: vegan recipe written for American kitchens with imperial measurements, °F oven settings and American ingredient names. From
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allaboutgreens.co.uk.
Ingredients
- 2.6 lbs (1.2 kg) floury potatoes peeled and cubed
- 2.8 oz (80 g) vegan butter
- 5.1 fl oz (150 ml) warm oat milk
- 4 shallots thinly sliced into rings
- 3 tbsp canola oil
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