Crispy Potatoes With Shallots Recipe
Try this new technique for frying potatoes from Alex Guarnaschelli, chef/owner of The Darby, where these potatoes are super-popular. Guarneschelli recommends using Baker potatoes if you can find...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 medium shallots
- 2/3 cup white vinegar
- 1 tablespoon granulated sugar
- 5 medium Baker potatoes
- 1 quart canola oil
- kosher salt
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