Kimchi And Tofu Fried Brown Rice
Keywords
- kimchi and tofu fried brown rice
- fresh and light
- cooking
- donna hay
- recipes
- fried rice
- brown rice
- tofu
- kimchi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 teaspoon sesame oil
- 4 cloves garlic, thinly sliced
- 1 leek, white part only, thinly sliced into rounds
- 2 cups cooked brown rice+, cooled
- 300g firm tofu, crumbled
- 1 bunch (360g) gai lan (Chinese broccoli), trimmed and sliced
- ½ cup (70g) frozen peas, thawed
- 2 tablespoons oyster sauce
- 1½ cups (300g) kimchi, chopped
- micro (baby) purple shiso leaves, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Kimchi Fried Rice
donnahay.com.au
Kimchi Bacon And Pea Fried Rice
donnahay.com.au
Kimchi Fried Rice - Chloe Ting Recipes
chloeting.com
Kimchi Bacon And Pea Fried Rice
donnahay.com.au
Kimchi Bacon And Pea Fried Rice
donnahay.com.au
Kimchi Bacon And Pea Fried Rice
donnahay.com.au
Easy Tofu Kimchi Fried Rice
cooklist.com
Easy Tofu Kimchi Fried Rice
cooklist.com