Kimchi Fried Rice - Chloe Ting Recipes

Ingredients

• 400g cooked short grain rice
• 100g fried tofu puffs
• 1/2 small onion
• 1 clove garlic
• 150g kimchi
• 2 tbsp kimchi liquid
• 1 tbsp dark soy sauce
• 2 tsp sesame oil
• 1 tbsp butter
• 1 spring onion
• 2 eggs (optional) - for the toppings
• 1 tbsp sesame seeds - for the toppings
• 1 tbsp chopped spring onion - for the toppings
• 1/2 sheet seaweed, cut into strips - for the toppings