Kimchi Bacon And Pea Fried Rice
Keywords
- kimchi
- pea fried rice
- fried rice
- bacon
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- Skillet
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Pot
Ingredients
- 1 tablespoon vegetable oil
- 200g streaky bacon, chopped
- 4 cups cooked long-grain rice+, cooled
- 1 cup (160g) frozen baby peas, thawed
- 1 cup (280g) store-bought kimchi, chopped
- 2 tablespoons soy sauce
- 3 eggs, beaten
- 2 green onions (scallions), thinly sliced, to serve
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