Baked Beef Gratin with Porcini Mushrooms and Piave DOP Cheese

Name: Baked Beef Gratin with Porcini Mushrooms and Piave DOP Cheese
Ingredients: 4 Beef (Fillets); as needed Sage (Leaves); as needed Rosemary (Branch); 1 Leeks; as needed Salt and Pepper; as needed Extra-virgin olive oil; 200gram Porcini mushrooms; 200gram Piave Dop Vecchio Cheese; 30gram Butter

www.mamablip.com

Succulent beef pairs perfectly with aged Piave DOP cheese and aromatic porcini mushrooms for a decadent, easy-to-make oven delight.

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Ingredients

4 Beef (Fillets)
as needed Sage (Leaves)
as needed Rosemary (Branch)
1 Leeks
as needed Salt and Pepper
as needed Extra-virgin olive oil
200gram Porcini mushrooms
200gram Piave Dop Vecchio Cheese
30gram Butter

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