Wild Rice With Roasted Buttered Onions | Saveur

Ingredients

• 6 tbsp. (3/4 stick) unsalted butter
• 1 ¹⁄₂ lb. Vidalia onions (about 1 1/2 large onions), peeled and sliced into 1/2-to 3/4-inch-thick rounds
• 1 tsp. kosher salt
• Freshly ground black pepper
• 1 tbsp. minced fresh thyme leaves
• ¹⁄₄ tsp. grated nutmeg
• 1 cup natural wild rice, rinsed as needed until the water runs clear, or substitute wild black paddy rice
• 3 bay leaves