Wild Rice With Roasted Buttered Onions

Name: Wild Rice With Roasted Buttered Onions
Ingredients: 6 tbsp. (3/4 stick) unsalted butter; 1 1⁄2 lb. Vidalia onions (about 1 1/2 large onions), peeled and sliced into 1/2-to 3/4-inch-thick rounds; 1 tsp. kosher salt; Freshly ground black pepper; 1 tbsp. minced fresh thyme leaves; 1⁄4 tsp. grated nutmeg; 1 cup natural wild rice, rinsed as needed until the water runs clear, or substitute wild black paddy rice; 3 bay leaves

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Shareable, family-style buttery roasted onions with aromatic wild rice.

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Ingredients

6 tbsp. (3/4 stick) unsalted butter
1 1⁄2 lb. Vidalia onions (about 1 1/2 large onions), peeled and sliced into 1/2-to 3/4-inch-thick rounds
1 tsp. kosher salt
Freshly ground black pepper
1 tbsp. minced fresh thyme leaves
1⁄4 tsp. grated nutmeg
1 cup natural wild rice, rinsed as needed until the water runs clear, or substitute wild black paddy rice
3 bay leaves