Black Pepper Huckleberry Jam
A few twists of black pepper make this huckleberry jam your new go-to condiment. Add a little sweet heat to your toast, serve it with cheese, or use it to make a glaze for rich proteins.
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Cooking tools:
- Saucepan
- Stove
- Mason jar
Ingredients
- Materials 2 cups frozen huckleberries
- 1/3 cup sugar
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp ground sweetfern leaves [optional]
- 2 juniper berries, crushed [optional]
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