Cardamom–Black Pepper Rhubarb Jam
Make rhubarb your jam.
Keywords
- Fruit
- Make Ahead
- Condiments
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Cooking tools:
- Dutch oven
- Potato masher
- Funnel
- Ladle
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
- Stove
- Freezer
- Refrigerator
Ingredients
- 2 pounds rhubarb, trimmed and cut into ½-inch pieces (7 cups)
- 3 cups (21 ounces/595 grams) sugar
- ⅔ cup lemon juice (4 lemons)
- ¾ teaspoon ground cardamom
- ½ teaspoon pepper
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