Fresh on the Menu

Fresh on the Menu

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Create a thick, flavorful pecan vinaigrette by simmering pecans, olive oil, brown sugar, and vinegar until rich and emulsified. Perfect for a crisp leafy green salad with apples, goat cheese, and red...

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Ingredients

  • 2 cups pecans, roughly chopped
  • 2 tablespoons olive oil
  • ¼ cup brown sugar
  • ¼ cup apple cider vinegar
  • ¼ cup dijon mustard
  • 1 cup salad oil
  • Salt and pepper to taste

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