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Create a thick, flavorful pecan vinaigrette by simmering pecans, olive oil, brown sugar, and vinegar until rich and emulsified. Perfect for a crisp leafy green salad with apples, goat cheese, and red...
Ingredients
- 2 cups pecans, roughly chopped
- 2 tablespoons olive oil
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup dijon mustard
- 1 cup salad oil
- Salt and pepper to taste
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