Chipotle Refried Beans | Oregonian Recipes
This recipe produces more beans than you likely will need. Save the rest for quesadillas, burritos, huevos rancheros or future tortas. The spiciness of canne...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 15-ounce cans black beans, well drained and rinsed
- 2 cloves garlic, minced
- 1/4 teaspoon ground cumin
- 2 tablespoons minced cilantro leaves
- 1 to 3 canned chipotle chiles
- 1/2 cup water
- 1 to 2 tablespoons firmly packed brown sugar, or to taste
- 4 tablespoons extra-virgin olive oil (divided)
- Kosher salt
- Lime juice
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