Chipotle "Refried" Beans - The Scramble
Make rich, flavorful refried beans with a slow cooker for 7 hours; perfect for burritos, quesadillas, or snacking on chips—10 servings, creamy and customizable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 lb. dry black beans
- 2 cloves garlic (minced, about 1 tsp.)
- 1/2 onion (chopped)
- 1 jalapeño pepper (seeded and chopped (optional) (can use Dorot chili pepper))
- 1 tsp. ground cumin
- 1 1/2 Tbsp. chili powder
- 6 cups water
- 1 1/2 tsp. salt
- 1 - 3 chipotle chili peppers in adobo sauce (or to taste)
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