Homemade Soft Pretzels - Burlington County Agricultural Center

Name: Homemade Soft Pretzels - Burlington County Agricultural Center
Total time: 105 min
Ingredients: 1 1/2 cups warm water (360mL at 110F); 1 packet active dry or instant yeast (2 and 1/4 teaspoons); 1 Tablespoon granulated sugar; 1 teaspoon salt; 2 Tablespoons unsalted butter (melted and slightly cool); 4 cups all-purpose flour (plus more for sprinkling on counter (480g)); coarse sea salt for sprinkling - flaked or coarse; 2/3 cup baking soda; 10 cups water

www.burlcoagcenter.com

Classic Philadelphia comfort food.

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Ingredients

1 1/2 cups warm water (360mL at 110F)
1 packet active dry or instant yeast (2 and 1/4 teaspoons)
1 Tablespoon granulated sugar
1 teaspoon salt
2 Tablespoons unsalted butter (melted and slightly cool)
4 cups all-purpose flour (plus more for sprinkling on counter (480g))
coarse sea salt for sprinkling - flaked or coarse
2/3 cup baking soda
10 cups water

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Homemade Soft Pretzels - Burlington County Agricultural Center

Ingredients

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