Homemade Soft Pretzels
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chrisfnicholson.com.
Cooking tools:
- Stand mixer
- Plastic wrap
- Oven
- Parchment paper
- Baking sheet
- Pastry brush
- Saute pan
- Roasting pan
- Stove
- Spatula
- Measuring cup
- Mixing bowl
Ingredients
- 1 1/2 cups warm water (110-115 degrees F)
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 envelope active dry yeast
- 22 ounces all-purpose flour
- 2 ounces unsalted butter (melted)
- Vegetable oil (for the bowl and pan)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (beaten with 1 tablespoon water)
- Pretzel salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Homemade Soft Pretzels | Just A Pinch Recipes
justapinch.com
Homemade Soft Pretzels
damngoodrecipes.com
Soft Pretzels : Robert Irvine
chefirvine.com
Soft Pretzels Recipe
homepressurecooking.com
Soft Pretzel Recipe | Recipe Cart
getrecipecart.com
Delicious Soft Pretzel Recipe - Easy Homemade Pretzels
allrecipes.club
Soft Pretzels Recipe: How to Make
tasteofhome.com
Soft Pretzel Recipe | Recipe Cart
getrecipecart.com