Potato Croquettes | Paula Deen

Potato Croquettes | Paula Deen

www.pauladeen.com

A great way to use leftover mashed potatoes.

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Ingredients

  • sifted dry breadcrumbs
  • 3 tablespoons Flour
  • 2 egg yolks
  • 1/2 teaspoon chopped green onion
  • 1/2 teaspoon Pepper
  • 2 tablespoons milk
  • 4 cups cooked and mashed potatoes
  • enough to fill pan 1/2 inch Peanut oil

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