Potato Croquettes | Paula Deen
A great way to use leftover mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- sifted dry breadcrumbs
- 3 tablespoons Flour
- 2 egg yolks
- 1/2 teaspoon chopped green onion
- 1/2 teaspoon Pepper
- 2 tablespoons milk
- 4 cups cooked and mashed potatoes
- enough to fill pan 1/2 inch Peanut oil
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