Valentine's Beetroot Pancakes – Coconut Merchant
Planning a Valentine’s breakfast? Make these beetroot pancakes with coconut syrup, toasted coconut chips and a naturally pink twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Ingredients
- 1/2 cup beetroot puree
- 1 cup buckwheat flour
- 1 tsp baking powder
- 1 cup unsweetened almond milk (or try our UFC Milks )
- 1 tbsp rice syrup or Coconut Syrup (or any preferred sweetener)
- a pinch of salt
- oconut Oil (for frying!)
- Coconut Chips
- Coconut Syrup
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