Lasagne recipe by Naeema Mia

Ingredients

• 1kg mince (I use chicken fillet cubed)
• 2 med onions - sliced
• 1 teaspoon Ginger garlic
• 1 teaspoon Garlic
• Salt to taste
• ½ teaspoon red Chillies
• 1 teaspoon Lemon pepper
• 1 teaspoon zest lemon & herb
• ½ - 1 teaspoon Paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon Ina parman's garlic pepper and chilli and garlic spices
• 4 tomatoes - cubed
• 3 colour peppers - cubed
• 2-3 tablespoon tomato puree
• Dash of nando's lemon peri peri & hot peri peri sauces
• Allow to cook but don't dry out.
• 1 ½ cups milk
• 1 heap tablespoon maziena
• Salt & pepper to taste
• Sprinkle ̥with cheese.