Recipe: <!-- -->Marinated Mixed Vegetables<!-- --> | Whole Foods Market
Serve these marinated mixed veggies as a refreshing side dish or spoon them over steamed rice or polenta. Add cauliflower or broccoli to the mix for added texture and color.
Ingredients
- 1/4 teaspoon fine sea salt
- 1 large carrot, thinly sliced
- 4 stalks celery, thinly sliced
- 6 green onions, thinly sliced
- 1 small red cabbage, cored and thinly sliced
- 1/4 cup brown rice vinegar or apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 small bay leaf
- 3 black peppercorns
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