Marinated Vegetable Salad Recipe: How to Make It

Ingredients

• 3 cups fresh broccoli florets
• 2 cups fresh cauliflowerets
• 1-1/2 cups fresh baby carrots
• 2 celery ribs, cut into 1/2-inch pieces
• 1 medium zucchini, sliced
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 1 can (6 ounces) pitted ripe olives, drained
• 1 jar (4-1/2 ounces) whole mushrooms, drained
• DRESSING:
• 3/4 cup vegetable oil
• 1/3 cup cider vinegar
• 1 teaspoon garlic salt
• 3/4 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon lemon-pepper seasoning