Savory Marinated Vegetables |Raw Vegetable Recipes
This recipe for marinated vegetables is perfect for barbecues, buffets or as a vegetable side dish. Suit your taste with the mix.
Ingredients
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 1 cup mushrooms
- 1/2 red bell pepper (cut into strips)
- 1 cup green beans (cut into 1" pieces)
- 1 onion (chopped, or red onion)
- 1 carrot (sliced)
- 1 cup red wine vinegar
- 1 teaspoon oregano
- 1 teaspoon tarragon
- 1/2 teaspoon sugar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
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