Vegan Bowtie Pasta Primavera - Foodland

Ingredients

• 500g Farfalle (bow tie) pasta
• 2 tbsp olive oil
• 1 Spanish onion, peeled, finely sliced
• 1 carrot, peeled and julienned
• 1 red capsicum, seeds removed and julienned
• 1 head broccoli, cut into small florets
• 2 cups cherry tomatoes, mixed colours, halved
• ½ cup fresh basil leaves
• Salt and pepper to taste
• 1 cup raw cashews
• ½ cup water
• 2 tbsp lemon juice
• 2 cloves garlic, peeled and roughly chopped