Cran-Apple Fontina in Puff Pastry

Name: Cran-Apple Fontina in Puff Pastry
Ingredients: 1 cup fresh or frozen cranberries, thawed; 1 medium apple, cored, peeled and chopped; 1/4 cup orange juice or water; 3 tablespoons brown sugar; 1/2 to 3/4 teaspoon ground cinnamon; Pinch salt; 1 sheet frozen puff pastry, thawed; 8 ounces BelGioioso Fontina cheese; 1 large egg; 1 tablespoon water; Toasted baguette slices; Fresh apple and pear slices

wisconsincheese.com

Baked in flaky puff pastry, this delicious appetizer is a blend of juicy cranberries, apples, and melty, nutty fontina cheese.

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Cran-Apple Fontina in Puff Pastry recipes

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