Strawberry, Fontina and Prosciutto Crostini

Name: Strawberry, Fontina and Prosciutto Crostini
Ingredients: 12 slices French bread baguette; 3 tablespoons olive oil, divided; 12 slices Roth Original Fontina cheese, halved (about 8 ounces); 4 thin slices prosciutto, cut into thirds; 4-6 large fresh strawberries, hulled and thinly sliced; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper

www.wisconsincheese.com

We'll have your mouth watering with our easy Strawberry, Fontina and Prosciutto Crostini. They're perfect for a dessert or an appetizer.

Keywords

Strawberry
Fontina and Prosciutto Crostini recipes

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