Italian Pork Tenderloin – Find Tex
Marinate 1/2 kg all-natural pork tenderloin in balsamic vinegar and herbs for at least 3 hours, then bake until perfect. Perfect for diabetes-friendly meals!
Ingredients
- 1 (1/2 Kg) All-Natural Pork Tenderloin fat trimmed
- 6 Tbsp. Balsamic Vinegar
- 2 Tbsp. Extra-Virgin Olive Oil
- 2 Tsp. Minced Garlic
- 1 Tbsp. Italian Herb Seasoning
- 1/2 tsp. Low GI Honey
- Ginger, to taste
- Pepper, to taste
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