Zucchini Noodle Lasagna | Recipes from Granor Farm
This zucchini lasagna is the perfect summer time dinner especially when paired with a green salad and garlic bread on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 6 cloves garlic, minced
- 1/4 tsp chili flake
- 1/2 tsp dried oregano
- 1/4 cup olive oil
- 1 28 oz can of ground tomatoes
- 1 tsp salt
- 6 zucchini or summer squash, cut into 1/4 inch thick planks
- 1 lb mozzarella, grated
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