Lasagna with Zucchini noodles - CSA|365
This one can easily be made gluten-free as your summer squash or zucchini is a stand-in for the pasta. You can opt to layer in many different veggie options her
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Ingredients
- Tomato Meat Sauce (as made above or as you like it)
- small container of ricotta cheese (or larger if you like it a little more cheesy)
- 3 sprigs parsley, chopped
- 2 medium zucchini, sliced lengthwise (with a mandolin slicer if you have one)
- 2-3 eggs
- mushrooms! maybe 8 ounces? (I used oysters and shiitakes)
- 2 cups mozzarella cheese
- Freshly grated Parmesan
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