Zucchini Lasagna - Tuttle Orchards

Zucchini Lasagna - Tuttle Orchards

indianapolisorchard.com

Delicious zucchini and ricotta lasagna with Parmigiano, butter, and fresh basil layers; topped with tomato and mozzarella. Perfect for a hearty meal!

View full recipe on indianapolisorchard.com

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Ingredients

  • Olive oil
  • 5 or 6 zucchini or summer squash, cut lengthwise into 1/4-inch-thick slices
  • 3 cups ricotta cheese
  • 1 cup grated Parmigiano cheese
  • 2 Tbs fresh basil
  • 1/3 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups milk, warmed
  • 1/4 tsp nutmeg
  • 3/4 box of lasagna noodles
  • 4-6 tomatoes, peeled, seeded and cubed
  • 3 cups mozzarella cheese, shredded

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