Salted Herb Rack of Lamb Recipe

Ingredients

• 2 cloves garlic, finely chopped
• Olive oil
• 1 cup white wine
• 1/3 cup Dijon mustard
• 1 tablespoon fresh thyme leaves
• 1 tablespoon honey
• 1/4 cup 15% country cream
• Salt and freshly ground pepper
• 1 rack of Quebec lamb
• 1 tablespoon Bas-du-Fleuve salted herbs
• 1 tablespoon Dijon mustard
• 1 tablespoon grain mustard
• 1 teaspoon olive oil
• Ground pepper