Herb and Mustard Crusted Rack of Lamb – Belmore Biodynamics

Ingredients

• 2 racks of lamb (8 chops each)
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper
• 2 tablespoons olive oil