Pumpkin and Chia Seed Super Protein Muffins with Coconut Cream

Name: Pumpkin and Chia Seed Super Protein Muffins with Coconut Cream
Ingredients: 200ml almond milk; 200g gluten free oats; 1 egg (or 1/4 cup of mashed banana or 1 tablespoon flax seed mixed with 2-3 tablespoons of water); 120g coconut oil; 240g almond meal; 100g grated carrots; 1 scoop that protein I Heart Pumpkin and Chia Seed Super Protein; 1 ripe banana; 6 dates, chopped; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon

thatprotein.com

Serving 12 muffins prep 25 mins Cook 25 mins Ingredients: 200ml almond milk 200g gluten free oats 1 egg (or 1/4 cup of mashed banana or 1 tablespoon flax seed mixed with 2-3 tablespoons of water)...

View full recipe on thatprotein.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thatprotein.com.

Share this recipe:

Cooking tools:

Muffin tin
Cupcake liner
Kitchen scale
Grater
Chef's knife
Cutting board
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Oven

Ingredients

200ml almond milk
200g gluten free oats
1 egg (or 1/4 cup of mashed banana or 1 tablespoon flax seed mixed with 2-3 tablespoons of water)
120g coconut oil
240g almond meal
100g grated carrots
1 scoop that protein I Heart Pumpkin and Chia Seed Super Protein
1 ripe banana
6 dates, chopped
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon