Pumpkin and Chia Seed Super Protein Muffins with Coconut Cream

Name: Pumpkin and Chia Seed Super Protein Muffins with Coconut Cream
Total time: 50 min
Ingredients: 200 ml Almond Milk; 200 g Gluten Free Oats; 1 Egg (or 1/4 cup of mashed banana or 1 tablespoon flax seed mixed with 2-3 tablespoons of water); 120 g Coconut Oil; 240 g Almond Meal; 100 g Grated Carrots; 1 scoop That Protein, I Heart Pumpkin and Chia Seed Super Protein; 1 Ripe Banana; 6 Dates, chopped; 1 tsp Baking Soda; ½ tsp Sea Salt; 1 tsp Cinnamon

reallyhealthyfoods.com

Try this delicious vegan muffin recipe made with That Protein 'Pumpkin and Chia Seed Super Protein'. Tastes great when served with coconut cream.

View full recipe on reallyhealthyfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.

Share this recipe:

Cooking tools:

Sifter
Muffin tin
Cupcake liner
Oven
Mixing bowl
Whisk
Spoon
Toothpick

Ingredients

200 ml Almond Milk
200 g Gluten Free Oats
1 Egg (or 1/4 cup of mashed banana or 1 tablespoon flax seed mixed with 2-3 tablespoons of water)
120 g Coconut Oil
240 g Almond Meal
100 g Grated Carrots
1 scoop That Protein, I Heart Pumpkin and Chia Seed Super Protein
1 Ripe Banana
6 Dates, chopped
1 tsp Baking Soda
½ tsp Sea Salt
1 tsp Cinnamon