Recipe: Family Favorite Vegetarian Lasagna - Marla Meridith

Ingredients

• 1 package lasagna noodles, cook to package directions
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 jar + 1 cup ( 32 ounces/4 cups) favorite marinara or tomato sauce
• 10 ounces frozen spinach
• 16 ounces (2 cups) part skim ricotta cheese
• 12 ounces (1 1/2 cups) low fat cottage cheese
• 2 tablespoons chopped fresh Italian parsley
• salt & pepper to taste
• 2 cups grated mozzarella cheese
• cooking spray