Meatless Lasagna ? Recipe

Meatless Lasagna ? Recipe

club.cooking

If you are a vegetable enthuasist like me, you are gonna fall in love head over heels with this phenomenal vegetable lasagna recipe. Filling and nutritious lasagna combines delicious layers of...

View Original

Share this recipe:

Ingredients

  • 14 lasagna noodles
  • 2 tablespoons extra-virgin olive oil
  • 1 cup (140 grams) chopped onion
  • 1 tablespoon minced garlic, (3 cloves)
  • 1/8 teaspoon crushed red pepper flakes to taste
  • 2 medium zucchini, cut into 1/2-inch pieces
  • 2 medium yellow squash, cut into 1/2-inch pieces
  • One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces,
  • 1 (28-ounce) can crushed tomatoes
  • l fresh basil leaves, chopped
  • One (15-ounce) container ricotta cheese
  • 2 large eggs
  • 2 ounces (60 grams) parmesan cheese, grated, about 1 cup
  • 8 ounces (230 grams) low-moisture mozzarella cheese, shredded
  • Salt and pepper, to taste

More Like This