Meatless Lasagna ? Recipe
If you are a vegetable enthuasist like me, you are gonna fall in love head over heels with this phenomenal vegetable lasagna recipe. Filling and nutritious lasagna combines delicious layers of...
Ingredients
- 14 lasagna noodles
- 2 tablespoons extra-virgin olive oil
- 1 cup (140 grams) chopped onion
- 1 tablespoon minced garlic, (3 cloves)
- 1/8 teaspoon crushed red pepper flakes to taste
- 2 medium zucchini, cut into 1/2-inch pieces
- 2 medium yellow squash, cut into 1/2-inch pieces
- One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces,
- 1 (28-ounce) can crushed tomatoes
- l fresh basil leaves, chopped
- One (15-ounce) container ricotta cheese
- 2 large eggs
- 2 ounces (60 grams) parmesan cheese, grated, about 1 cup
- 8 ounces (230 grams) low-moisture mozzarella cheese, shredded
- Salt and pepper, to taste
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