Vegetarian Lasagna Recipe - Food.com

Ingredients

• 1 quart spaghetti sauce (your favorite homemade or jar spaghetti sauce)
• 1/2 cup grated carrot
• 1/2 teaspoon oregano
• 6 cooked whole wheat lasagna noodles
• 1 (16 ounce) container ricotta cheese
• 1 (8 ounce) package fresh spinach, microwaved and drained
• 1/4 cup chopped parsley
• 2 eggs
• 1 1/2 cups thinly sliced zucchini
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped onion
• 2 cups shredded Italian cheese, mix
• 1/2 cup grated parmesan cheese