Mediterranean Breakfast Tartine | National Honey Board

Ingredients

• For Honey Whipped Feta:
• 4 oz. - feta cheese
• 1/4 cup - whipped cream cheese
• 2 T - honey
• 1/2 tsp. - freshly ground peppper
• 1/2 tsp. - fresh rosemary leaves
• For Roasted Tomatoes and Chickpeas:
• 1 (15 oz.) can - chickpeas, rinsed and drained
• 1 (14.5 oz.) can - whole tomatoes, well drained
• 2 T - olive oil
• 2 tsp. - fresh oregano leaves, chopped
• For Tartine:
• 4 slices - hearty whole grain bread, about 3/4" thick
• 2 T - balsamic vinegar
• 2 tsp. - dijon mustard
• 1/4 tsp. - salt and freshly ground pepper
• 4 cups - arugula
• 4 - fried eggs