Pattypan Squash Soup with Pesto Recipe | Chocolate & Zucchini
The flavors of this simple pattypan squash soup is elevated by a swirl of pesto. Fragrant and satisfying for a weeknight dinner.
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Ingredients
- 2 shallots
- 1 pattypan squash , about 23 cm (9") in diameter
- 1 liter (1 quart) chicken or vegetable stock , homemade if you have it
- salt, pepper
- olive oil
- 50 grams (about 2 1/2 cups) basil leaves
- 50 grams (1 3/4 ounces) ricotta salata (or parmesan, or pecorino)
- 25 grams (3/4 ounce) pine nuts , toasted
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