Butterfly Pea Lavender Lemon Kombucha
Butterfly Pea Lavender Lemon Kombucha has an amazing purple color with flavors of floral lavender and fresh juicy citrus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Cooking tools:
- Fermentation bottle
- Kitchen scale
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic water bottle
- Refrigerator
Ingredients
- 1 gallon homemade kombucha from a first fermentation, 3.7 L
- 3 Tbsp dried butterfly pea flower
- 3 Tbsp lavender flower. About 3 tea bags, or 9 g dried lavender flowers
- 1 fresh lemon
- 7 sugar cubes or 2 Tbs white sugar 12 g
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