Lemon Verbena Kombucha
Make homemade kombucha with lemon verbena for a sparkling, sour-sweet treat. Learn how to ferment using a tea mushroom and enjoy its health benefits. Perfect for fermented food enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Lemon verbena: 20 g
- Sugar white: 240 g
- Water: 1750 ml
- Kombucha (tea mushroom): 1 pcs
- Kombucha (drink): 200 ml
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