HASH BROWN CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 (32-ounce) package frozen hash brown potatoes, thawed and drained
• 1 stick butter
• 1 cup grated sharp Cheddar cheese
• 1 large onion, chopped
• 1 can cream of chicken soup
• 1 (16-ounce) carton sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (6-ounce) can French-fried onions