HASH-BROWN CASSEROLE - Alabama Farmers Federation

Ingredients

• 1 (2-pound) bag hash-brown potatoes, thawed
• 1/2 cup chopped onion
• 10 ounces cheddar cheese, grated
• 1 (8-ounce) carton sour cream
• 1 (10-ounce) can cream of chicken soup
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 stick butter, melted